Welcome

last modified: 21 Apr 2018
page manager: Will Francis

Physical Address: 3164 Main St. Route 63 Sumneytown Pa 18084

Billing/Questions Address: 152 Fretz Road

 Telford, Pa 19869

fkh5863@gmail.com

Bring your own wine or beer: BYOB

From the Earth to the Table

 Start Planning for Mothers Day

28.00 per person includes drinks

Open 11:00 to 3:00 Last Reservation 

Menu

Omlets to order from the kitchen

bacon, Sausage, Homefries, French Toast, Strada, Pilaf, Brocolli Polanaise, Chicken Supreme, Salmon with a shrimp sauce, Roasted Pork Loin with herb sauce, Smoked Brisket with Au Jus, Various Salads, Pickles, Olives, Smoked White Fish and Smoked Salmon, Carving Station with Turkey and Ham, Various Desserts including Hot Apple Crisp with hard sauce.

Call for a Reservation

 215-234-2499

We cater it those with special dietary needs.

Catering Services also avaliable. 

 

 $ 14.99 Third Thursday Buffet is May17th . From 7:00 PM to 8:30 PM   

Come early to get a spot since there is no reservations for this special.  We try to accommedate all guests in various rooms.  There is always enough food for 100 Guests or more depending on the party size.

Hope to see you there and enjoy the fresh foods and desserts.

 

Dinner Buffets starting at 25.00  Lunch Buffets start at 19.95 Plus tax and gratuity. Wine and Beer glasses extra.Call for menues and suggestions to help your parties be  a success.  We also make menues to fit your budget.

 

Call for Pricing.215-234-2499

  NEW Menu Has COMFORT FOODS. 

 

 

 

Join us for Breakfast,Brunch, Lunch or Dinner

 

 

 

 

Breakfast/Brunch
Sunday
8:30AM – 1:30PM  

Lunch
Tuesday-Saturday
11:30AM - 2:00PM

Dinner
Sunday-Thursday
4:30PM - 7:00PM or CALL with reservations
Friday - Saturday
4:30PM - 8:30PM

 

Reservations
215-234-2499

All items are Home-made and Herbs, Vegetables are from our garden on premise or at our Home

 A $1.00 glass fee for alcohol will be charged.

Groups of 6 or more will be charged a gratuatity fee of $20% which will be added to the bill 

 

 

 

 

 

BYOB


Our Chef owns the business and is here to stay.




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