Lunch Menu

We no longer have Lunch.

Hours: Monday thru Thursday Closed

Friday 4:30 pm to 8:00 Pm (last seating)

Saturday 4:30 pm to 8:00 (last seating)

Lunch Menu now includes breakfast items too.

Appetizers

Smoked Unami Trout with horseradish cream sauce, red onions, capers and crustinis.       $11.0

Filet Tips on Clouds with burgundy sauce      $8.5                                              

Chicken Livers Madeira on toast points.                                     $6.5

Sumney Sampler, large shrimp, tips and Smoked chicken Wings.    $17.0

Soups

Cream soup du jour   $6.0                                                    Broth soup du jour   $6.0

                                  Unami snapper soup with sherry   $7.0                            

Salads

Mixed Salad Greens served with wild mushrooms and chevre tossed in a house creamy citrus white balsamic vinaigrette.                                                        $8.0

Traditional Caesar Salad, crisp romaine lettuce, house croutons,

 and with Locatelli, topped with bacon and Caesar dressing  $8.0                   

Iceberg Wedge served with chopped bacon, diced tomatoes and house bleu

cheese dressing.                                                               $8.0         

      Any salad may be upgraded to entrée size $2.0 and may include 5 ounce filet $7.0, Shrimp$5.0, Salmon$6.0, Chicken$5.0 or Jumbo Lump Crab$7.0.

    Children’s Menu

Linguine withButter    $8.0                                               

Grilled Cheese       $8.0

House Breaded Chicken Fingers    $9.0                                   

Entrées

Beef Brisket Eggs Benedict with Homemade Holandaise sauce and potatoes      $17.0

Grilled Filet of Beef with a caramelized onion and port sauce, accompanied

with grilled summer vegetables and garlic mashed potatoes.      $18.0           

Crab and Shrimp Linguine Piccata, sautéed crab in a lemon, garlic and cape white wine and stock reduction and locatelli.        $17.0                                                                                                 

Pan-Seared, Hemp Seed Crusted Salmon with an achiote rub and served with chef’choice of  vegetables and potatoes   $16.0

Chicken Salad served with honeyed walnuts, gala apples, crustinis and

 a small mixed green salad.    $9.5

Crab and Goat Cheese and Spinach Omelet with potatoes   $15.0                                                    

Sandwiches and Such

Grilled Cheeseburger, 10 ounce seasoned angus beef with cabot cheddar, bacon, wild mushrooms, served on sesame seed bun.   $14.0                              

Cheese Steak. 10 ounce of Pan-seared filet tips, caramelized onions, and clearfield american

 or cabot cheddar        $17.0                                                                                                    

Chicken Salad Wrap, with bacon, romaine, and roasted tomatoes. $ 9.50     

Eggs and Omelets are also available at lunch.

 A glass fee of $1.00 will be added to your bill for wine, beer glasses etc.)