Dinner Menu

last modified: 11 Jul 2019
page manager: Will Francis

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   Check out the directions on Ways.




Lunch and Brunch


Sunday Brunch 8:30 -1:30




Thursday 4:30 - 7:30

Friday and Saturday 4:30 - 8:30

Sunday Call for Hours



Our Chef prepares many meals for those with special dietary needs so please inform your server of such and a special meal will be provided.  From the earth to the table. We use no steam tables or crock pots everything is made to order. This means that you must have conversation with others in your party.  Average meal in one hour and a half from start to finish.

Back by popular demand our BBQ Meals coming soon. Does not include large parties of six or more without prior consent.




Seafood Specials Daily



 Filet Tips on Clouds, marinated filet tips on mashed potatoes with a burgundy sauce.  $11.0
 Smoked Unami Trout with horseradish cream sauce, red onions, capers and crustinis.  $13.0
 Grilled Bacon Wrapped Sea Scallops with a honey dijon sauce.     $17.0
 Chicken Livers Madeira on toast points   $10.0   
 Sumney Sampler Jumbo Scallops, Tips and  Wings    $18.0





Cream Soup du Jour    $7.0                   Broth Soup du Jour $7.0

                                  Unami  Snapper Soup with Sherry   $8.0                            




Mixed Green Salad served with wild mushrooms and chevre tossed in a house creamy balsamic vinaigrette         $9.5

Traditional Caesar Salad, crisp romaine lettuce, house croutons, and Locatelli, tossed with the house Caesar dressing.            $9.5 

Iceberg Wedge served with chopped bacon, diced tomatoes and house bleu cheese dressing.   $9.5



                      Any salad may be upgraded to entrée size $2.0 and may include

(5 oz) grilled; steak$10..0, shrimp$8.0, chicken$4.0, (5oz) salmon$7.0, or jumbo lump crab$9.0


House Salad with Entrée is $3.50



    Children’s Menu


Linguine with Butter     $7.0                  Grilled Cheese       $7. 0

                                 House Breaded Chicken Fingers    $9.0






Grilled Filet of Beef with a caramelized onion and port sauce, accompanied with grilled vegetables and garlic mashed potatoes.             $35.0   Petite--- $23.0      

  New York Strip Steak  with mushroom burgundy sauce, garlic mashed potatoes accompanied with grill vegetables

12 oz. -$25.0  16 oz - $30.0

Add: Gorgonzola Blue Cheese- $5.0 or Jumbo Lump Crab- $9.0


Pan-Seared, Hempseed Crusted Salmon with an achiote rub and served with chef’s choice of grilled summer vegetables and herbed risotto.              $30.0  Petite---$20.0


Crab and Shrimp Linguine Piccata, sautéed crab and shrimp in a lemon,

garlic and caper, white wine and stock reduction sauce, and locatelli.    $29.0


Seafood Pot Pie made with shrimp, scallops, jumbo lump crab and vegetables in light cream sauce with a hint of tarragon, topped with a flakey crust.         $30.0


Stuffed Chicken Breast with spinach, jumbo lump crab  and chevre with a roasted tomato cream sauce, accompanied with roasted potatoes and grilled vegetables.   $28.0


Meatloaf wrapped in Smoked Bacon with a mushroom burgundy sauce and garlic mashed potatoes and chefs choice of vegetables.   $19.0


Grilled Vegetable Pasta Primavera in a white wine sauce  with garlic bread    $17.0


Flank Steak served with red eye gravy and garlic mashed potatoes and grilled vegetables. $19.0


Smoked Beef Brisket with  BBQ or Demi Gravy accompanied by garlic mashed potatoes and grilled vegetables  $30.0 (10oz)m or 25.00 (5 oz.)


Smoked Baby Back Ribs with roasted potaotes and grilled vegetables  whole rack $30.00  1/2 $25.00


Chicken Pot Pie made with chicken, various vegetables in a velvet sauce topped with a flakey crust with roasted potatoes and grilled vegetables  $25.0



 PRICES ARE SUBJECT TO CHANGE and also menu items.



                       Add  a Small House Salad with your entree for only $3.50.




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